DRINKS FROM THE KITCHEN

Falooda

 Made from mixing rose syrup, vermicelli, sweet basil seeds and topped with Ice cream.

$6

Mango Lassi

Yogurt based Mango milk shake.

$5

Masala Chai ( Masala Tea)

Classical Indian tea flavored with Ginger and masala.

$3

Soda

Soft Drink

$3

Fresh Lemon sweet & salt Soda.

A refreshing drink is typical of Calcutta, made with the combination of salt and sugar, ice cubes and garnished with lemon slice

$3

Instant coffee

A south indian style instant coffee mixed in milk

$4

SOUPS AND SALADS

Tomato Dhaniya Shorba

 Thin tomato soup cooked with coriander roots and spices.
.

$5

Mulligatawny Soup

 A Lentil based Indian national soup.

$5

Chicken Tikka salad

Mix salad greens, chicken tikka dressed with Flames special marinade.

$9

Flames special salad: (Veg)

Lettuce, Cherry tomatoes, cucumber, Dry cranberries, Carrots dressed with Flames special marinade.

$8

APPETISERS

Bharwan Paneer Tikka

 Indian cottage cheese (Paneer) stuffed with mint chutney and marinated with spices and yoghurt, grilled in Tandoor.

$11

Veg Pakora

Mix assortment of vegetable batter fried and served.

$6

Samosa

Deep fried dish made of flour, potato, and green peas.

$5

Vegetable Platter(Veg)

Includes samosas, batter Fried slices of Onion, Potato, Paneer,Eggplant and Cauliflower

$13

Lamb Shami

Breaded deep fried patties of Lamb, Gram dal and spices mix..

$16

Tandoori Lamb Chops

Lamb chops marinated in yoghurt and spice and cooked in a tandoor. served with kuska

$22

Tandoori Chicken

Tandoori chicken is a yoghurt and spice marinated chicken cooked in a tandoor.

$13

Chicken Tikka

Mildly spiced Chicken Breast marinated with yoghurt and spices

$16

Chicken Pakora

A crispy battered fried chicken is marinated in spices and paprika.

$7

Chicken pepper fry

A southern special, Chettinad style hot and spicy chicken leg boneless pepper fry.

$12

Shrimp Royyala vepudu

A delicious Andhra (South Indian) style shallow fried shrimp dish.

$18

Non-veg platter

A mix of chicken pakora, fish pakora, chicken cutlet, shami kebab and non-veg samosa.

$20

Chilli Calamari pepper salt

Batter fried Chilli squids tossed with scallions and sprinkled with pepper.

$16

Gobi Manchuria

Deep fried florets are sautéed with chopped onion, bell pepper, garlic in soy and chili sauce.

$11

Tandoori sheek

A mixture of minced lamb meat, garlic and spices thinly wrapped around a skewer and grilled, in tandoor.

$16

KIDS SPECIAL

Chicken Cutlet

 Breaded and sautéed chicken breast served with Tomato Sauce.

$6

Chicken lollypop

Battered Chicken Wings tossed with mild hot Garlic Sauce.

$8

Kashmiri Naan

Stuffed Naan with dry fruits.

$6

Flames special paneer Naan

Stuffed Naan with Flames special cheese

$5

Chicken Pakora

A crispy chicken pakora is marinated in spices, battered and deep fried.

$7

Chicken nuggets

Chicken nuggets flavored with Indian species.

$6

MAINCOURSE
CHICKEN SPECIALITIES

Malai Chicken Tikka

 A mildly spiced and creamy chicken breast grilled in Tandoor.

$16

Tiranga Chicken

Tri colored Chicken tikka made with spinach, carrot, coriander and spices, baked in Tandoor.

$16

Chicken Tikka Masala

Chicken tikka cooked in tikka masala gravy and garnished with capsicum and cream.

$17

Butter Chicken

Chicken breast cooked in Tomato based creamy sauce.

$16

Chicken Curry

A classic curry of chicken made with spices, onion and Tomatoes.

$14

Vindaloo Chicken

A Goan chicken specialty with Malt vinegar, red chilly, potatoes, peppercorn and spices.

$16

Chicken Khorma

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk , cooked slowly and carefully with the meat juices.

$16

Chicken chettinad

A classic chettinad dish made with roast dry red chillies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic in gingelly.

$16

Khuroos e Tursh

A Tangy dish made with shahi Jeera which is the king of spices flavored slow cooked chicken breast stuffed with cheese and cooked in almond onion capsicum and spices.

$20

Tandoori platter (Mix of Chicken, Shrimp , Fish and Lamb)

Includes Malai tikka, chicken tikka, Lahsooni Shrimp, tandoori machli, Lamb Chops

$25

Duck tandoori

Duck marinated in tandoori masala and grilled in tandoor.

$22

LAMB SPECIALITIES

Patthar Gosht (Lamb) Ka Saalan

 Flames special. Lamb piccata , gravy based on Hyderabadi Cuisine where the piccata is cooked on Granite and is Tossed Khada Masala.

$20

Lamb Korma

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk , cooked slowly and carefully with the meat juices.

$18

Lamb Vindaloo

A Goan lamb specially marinated and cooked in vindaloo spices along with potatoes.

$18

Lamb Saag

Lamb cooked with spinach and little cream.

$16

Lamb Curry

A classic southern specialty dish of lamb.

$18

Lamb Kofta curry

Tender and succulent lamb kofta meatballs are lovingly cooked in a creamy and flavourful curry sauce.

$18

SEA FOOD SPECIALITIES

Goan Fish Curry

 Swai Fish Fillet cooked in coconut milk onion, tomato gravy.

$20

Shrimp Khada Masala

Tiger Prawn cooked with whole spices and capsicum.

$22

Chef’s special Pattrani Machhli

Mahi Mahi fish marinated with minty sour cream, dry fruit and mustard, served with Kuska.

$25

Fish Varuval

A fine delicacy of Chettinad style cooking of Swai fish fillet originated from Tamil Nadu.

$20

Tandoori Sarson Machli

Mahi Mahi fish spiced with mustard, turmeric and coriander and baked in tandoor.

$20

Lahsooni Shrimp

Tandoori grilled Tiger (garlic) shrimp tossed in a pan with Flames special seasoning.

$22

Goan calamari curry

Calamari cooked in traditional goan spices.

$20

Goan shrimp curry

Shrimp marinated and cooked in traditional goan spices.

$20

VEGETARIAN DISHES

Dal Makhani

 Trio of Urad Lentil delicately cooked with infused flavors of fenugreek

$14

Dal Tadka

Green gram lentil specially crafted with Indian spices

$12

Dal Palak

Spinach cooked along with lentils and spices.

$13

Baigan Bhartha

Baked Eggplant cooked in Hyderabadi special concoction of spices and yoghurt garnished.

$14

Paneer butter Masala

Paneer cooked in world famous tomato onion and cashew nut based gravy.

$16

Navratan Korma

Mildly sweet curry made of 9 different fruits and Vegetables.

$16

Malai kofta palaki

Paneer and Khoya with dry fruit dumpling delicately cooked in spice and spinach based gravy.

$15

Chana Masala

Piquant and medium spiced garbanzo beans.

$14

Subzi Diwani Handi

Mix of vegetables with Mushroom cooked with onion, tomato almond

$16

Palak Paneer

Cottage cheese delicately cooked with green Spinach with flavor of Fennel seed and cream.

$15

Bhindi Masala

Fresh Okras shallow fried and tossed with Indian spices.

$14

RICE SPECIALITIES

Lamb Biryani

 Boneless Lamb and rice mixed with spices, yoghurt and cooked on slow fire Served with Raita

$18

Chicken Biryani

Boneless Chicken and rice mixed with spices, yoghurt and cooked on slow fire served with Raita

$16

Flames special Chicken Biryani

Flames special steam cooked chicken biryani, with special cooking spices Served with Raita.

$18

Veg Biryani

Spiced vegetable cooked on steam cooked with Rice. Served with Raita.

$14

SIDES

Roti

 Whole wheat Indian bread.

$3

Naan

Unleavened Indian bread made of flour baked in tandoor.

$3

Garlic Naan

Naan with garlic and butter.

$4

Keema Naan

A naan stuffed with minced meat

$5

Flames special paneer Naan

Naan stuffed with soft cheese .

$5

Kashmiri Naan

Naan stuffed with dry fruits

$6

Mix Raita

Yogurt mixed with cucumber, carrot and cumin powder

$3

DESSERTS

Gulab Jamoon with Kulfi

Homemade dumplings made out of soft Khoya, flour, deep fried and macerated in sugar syrup.

$6

Kulfi Falooda

Almond, cardamom and nutmeg flavored ice cream made with reduced milk served with falooda Vermicelli and flames Special syrup.

$6

Rasmalai

Spongy flattened dumpling soaked in thickened sweetened saffron milk.

$6

Carrot Halwa

Grated carrot, milk and sugar cooked slowly while stirring regularly and garnished with almonds and raisins.

$5

Kubani Ka Meetha

A rich classic Hyderabadi (south Indian) dessert made from dried apricots, served with vanilla ice cream.

$8

Tiranga Kulfi

A tri colour Kulfi made out of Mango, Pistachio and white Kulfi.

$8

Chocolate Samosa

Stuffed dark chocolate Samosa.

$8