Mix assortment of vegetable batter fried and served.
Deep fried dish made of flour, potato, and green peas.
Indian Cottage Cheese marinated with spices and baked in Tandoor.
Includes samosa, batter fried slices of Onion, Potato, Paneer and Cauliflower.
From Indian Clay Oven
A mildly spiced and creamy chicken grilled in Tandoor
A moderately spiced and creamy chicken grilled in Tandoor
Tri colored Chicken tikka made with spinach, carrot, Spices
Lamb chops marinated in yoghurt and spice and cooked in a tandoor.
Chicken marinated with yoghurt and spices
Mahi-Mahi fish piquant, mustard, turmeric and spices grilled.
Garlic sauteed tiger shrimp with special spices
Includes Malai tikka, chicken tikka, Shrimp, fish, Lamb Chop
Served with Steamed Basmathi Rice
Chicken tikka cooked in creamy gravy, capsicum and onion.
Chicken breast cooked in Tomato based creamy sauce.
A classic curry of chicken made with spices, onion, and Tomatoes
A Goan chicken specialty with malt vinegar, red chili, peppercorn, and spices.
Chicken cooked with a paste of almonds, coconut milk.
A classic dish made with roast dry red chilies and southern spices.
Chicken cooked with special spices with onion and peppers.
A southern special style hot and spicy sauce and pepper.
Chicken cooked with special spices with onion and spinach.
Served with Steamed Basmathi Rice
Lamb combined with a paste of almonds, cooked slowly and carefully with the meat juices.
A classic curry of Lamb made with spices, onion, and Tomatoes
A Goan lamb specialty with malt vinegar, red chili, peppercorn, and spices.
Lamb cooked with creamy spinach with fennel and spices.
Lamb cooked with special spices with onion and peppers.
Tender and succulent lamb kofta meatballs are lovingly cooked in a creamy and
flavorful curry sauce.
Lamb cooked with aroma of cinnamon, cardamom, garam masala and other flavorful spices.
Served with Steamed Basmathi Rice
Swai Fish Fillet cooked in coconut milk, onion, tomato gravy.
Tiger Prawn cooked with whole spices and capsicum.
Fish specially marinated and cooked in tangy vindaloo spices
Shrimp marinated and cooked in traditional goan spices and coconut milk.
Served with Steamed Basmathi Rice
Green gram lentil specially crafted with Indian spices.
Spinach cooked along with lentils and spices.
Baked Eggplant cooked in special concoction of spices and yoghurt and garnish.
Paneer cooked in world famous tomato onion and almond nut-based gravy.
Piquant and medium spiced garbanzo beans.
Mildly sweet curry made of 9 different fruits and Vegetables with almond gravy.
Paneer and Khoya with dry fruit dumpling delicately cooked in spice and spinach-based gravy.
Mix of vegetables cooked with onion, tomato, Mushroom.
Cottage cheese delicately cooked with green Spinach with flavor of Fennel seed and cream.
Fresh Okras shallow fried and tossed with Indian spices.
Boneless Lamb and rice mixed with spices, yoghurt and cooked on slow fire.
Boneless Chicken and rice mixed with spices, yoghurt and cooked on slow fire. served with Raita
Shrimp cooked along with Basmati rice and aromatic spices.
Vegetables cooked with basmati rice along with aromatic spices
Flames special cooked chicken along with basmati rice, with special cooking spices.
Whole Wheat Bread
Paneer (Indian cottage cheese) Stuffed Bread
Sweet Naan stuffed with dry fruits.
Yogurt salsa with Cucumber, carrot and Tomato.
Add a footnote if this applies to your restaurant
Copyright © 2024 Flames Tampa - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.