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Menu

Veg Starters

Vegetable Pakora

7

 Mix assortment of vegetable batter fried and served.

Samosa

6

Deep fried dish made of flour, potato, and green peas.

Gobi Manchurian

13

Fried florets sautéed with onion, bell pepper, garlic, soy and chili sauce.

Chilli Paneer

14

Fried paneer sautéed with onion, bell pepper, garlic, soy and chili sauce.

Paneer Tikka

15

Indian Cottage Cheese marinated with spices and baked in Tandoor.

Vegetable Platter

14

Includes samosa, batter fried slices of Onion, Potato, Paneer and Cauliflower.


Non-Veg Starters

Chicken Pakora

9

A crispy batter fried Chicken marinated in spices and paprika.

Chilli Chicken

14

 Chicken sautéed with onion, bell pepper in soy and chili sauce.

Royyala Vepudu (Shrimp)

18

A delicious Andhra (South Indian) style shallow fried shrimp dish.


Tandoori Specialities

From Indian Clay Oven

Malai Chicken Tikka

17

A mildly spiced and creamy chicken grilled in Tandoor

Chicken Tikka

17

A moderately spiced and creamy chicken grilled in Tandoor

Tiranga Chicken

18

Tri colored Chicken tikka made with spinach, carrot, Spices

Tandoori Lamb Chops

28

Lamb chops marinated in yoghurt and spice and cooked in a tandoor.

Tandoori Chicken

16

Chicken marinated with yoghurt and spices

Tandoori Sarson Machli

20

Mahi-Mahi fish piquant, mustard, turmeric and spices grilled.

Lahsooni Jhinga

20

Garlic sauteed tiger shrimp with special spices

Tandoori Platter

26

Includes Malai tikka, chicken tikka, Shrimp, fish, Lamb Chop


Chicken Specialities

Served with Steamed Basmathi Rice

Chicken Tikka Masala

17

Chicken tikka cooked in creamy gravy, capsicum and onion.

Butter Chicken

16

Chicken breast cooked in Tomato based creamy sauce.

Chicken Curry

16

A classic curry of chicken made with spices, onion, and Tomatoes 

Vindaloo Chicken

16

A Goan chicken specialty with malt vinegar, red chili, peppercorn, and spices.

Chicken Khorma

16

Chicken cooked with a paste of almonds, coconut milk.

Chicken Chettinad

16

A classic dish made with roast dry red chilies and southern spices.

Kadai Chicken

16

Chicken cooked with special spices with onion and peppers.

Pepper Chicken

16

A southern special style hot and spicy sauce and pepper.

Chicken Saag

16

Chicken cooked with special spices with onion and spinach.


Lamb Specialities

Served with Steamed Basmathi Rice

Lamb Khorma

18

Lamb combined with a paste of almonds, cooked slowly and carefully with the meat juices.

Lamb Curry

18

A classic curry of Lamb made with spices, onion, and Tomatoes 

Vindaloo Lamb

18

A Goan lamb specialty with malt vinegar, red chili, peppercorn, and spices.

Lamb Saag

18

Lamb cooked with creamy spinach with fennel and spices.

Lamb Kadai

18

Lamb cooked with special spices with onion and peppers.

Lamb Kofta Curry

18

Tender and succulent lamb kofta meatballs are lovingly cooked in a creamy and

flavorful curry sauce.

Lamb Roghan Gosh

18

Lamb cooked with aroma of cinnamon, cardamom, garam masala and other flavorful spices.


Seafood Specialities

Served with Steamed Basmathi Rice

Goan Fish Curry

20

Swai Fish Fillet cooked in coconut milk, onion, tomato gravy.

Shrimp Khada Masala

20

Tiger Prawn cooked with whole spices and capsicum.

Fish Vindaloo

20

Fish specially marinated and cooked in tangy vindaloo spices

Goan Shrimp Curry

20

Shrimp marinated and cooked in traditional goan spices and coconut milk.


Vegetarian Specialities

Served with Steamed Basmathi Rice

Dal Tadka

14

Green gram lentil specially crafted with Indian spices.

Dal Palak

15

Spinach cooked along with lentils and spices.

Baigan Bhartha

16

Baked Eggplant cooked in special concoction of spices and yoghurt and garnish.

Paneer Butter Masala

16

Paneer cooked in world famous tomato onion and almond nut-based gravy.

Chana Masala

15

Piquant and medium spiced garbanzo beans.

Navratan Khorma

16

Mildly sweet curry made of 9 different fruits and Vegetables with almond gravy.

Malai Kofta Palaki

16

Paneer and Khoya with dry fruit dumpling delicately cooked in spice and spinach-based gravy.

Subzi Diwani Handi

16

Mix of vegetables cooked with onion, tomato, Mushroom.

Palak Paneer

16

Cottage cheese delicately cooked with green Spinach with flavor of Fennel seed and cream.

Bhendi Masala

15

Fresh Okras shallow fried and tossed with Indian spices.


Rice Specialities

Lamb Biryani

18

Boneless Lamb and rice mixed with spices, yoghurt and cooked on slow fire.

Chicken Biryani

16

Boneless Chicken and rice mixed with spices, yoghurt and cooked on slow fire. served with Raita

Shrimp Biryani

18

Shrimp cooked along with Basmati rice and aromatic spices.

Veg Biryani

16

Vegetables cooked with basmati rice along with aromatic spices

Flames Special Chicken Biryani

18

Flames special cooked chicken along with basmati rice, with special cooking spices.


Sides

Garlic Naan Bread

5

Naan

4

Tandoori Roti

4

Whole Wheat Bread

Flames Special Paneer Naan

5

Paneer (Indian cottage cheese) Stuffed Bread

Kashmiri Naan

6

Sweet Naan stuffed with dry fruits.

Raitha

4

Yogurt salsa with Cucumber, carrot and Tomato.

Add a footnote if this applies to your restaurant

Flames Tampa

2601 South Macdill Avenue, Tampa, Florida 33629, United States

8132528069

Copyright © 2025 Flames Tampa - All Rights Reserved.

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